Mango Float
Are you craving for a dessert? Or you just want to prepare something special for your family or guest? Or maybe you still can’t think of a dessert for an upcoming party or celebration? Then why not try the delicious and mouth-watering, easy to prepare dessert- the mango float!
• What to prepare:
- 5 Large, yellow(ripe) mangoes
- 1 pack Graham biscuits
- 1 pack Crushed Graham(optional)
- 1 All-purpose cream
- 1 Condensed milk
- Rectangular container
- bowl
Are you craving for a dessert? Or you just want to prepare something special for your family or guest? Or maybe you still can’t think of a dessert for an upcoming party or celebration? Then why not try the delicious and mouth-watering, easy to prepare dessert- the mango float!
• What to prepare:
- 5 Large, yellow(ripe) mangoes
- 1 pack Graham biscuits
- 1 pack Crushed Graham(optional)
- 1 All-purpose cream
- 1 Condensed milk
- Rectangular container
- bowl
Steps:
1. First mix the all-purpose cream and condensed milk in a bowl. Make sure that you blend them well.
1. First mix the all-purpose cream and condensed milk in a bowl. Make sure that you blend them well.
2. Slice the mangoes into thin long strips.
3. Lay your graham biscuits at the bottom of your rectangular container.
4. Spread some of the blended cream and condensed milk above the graham biscuits.
5. Place the mango strips over the layered cream.
6. Repeat Steps 3-5 until you reach the top of the container.
7. Sprinkle your Crushed Graham over your final layer
8. Put inside the refrigerator or inside the freezer.
9. Best served it while it is cold
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